Organic Fermented Maca is used to support hormone balance and to bring energy and vitality to the body in general.
Living Nutrition’s unique kefir-kombucha process carefully extracts all the valuable nutrients, enzymes, and compounds to produce a fermented and fully live nutritional tonic.
Maca is also a natural adaptogen and can play an important part in a healthy approach to stress management.
Using the ancient art of fermentation, we evolve maca naturally into a far more bioactive form while preserving its original energetic intention. This produces a naturally enhanced, active food supplement rich in beneficial biotics, micronutrients, and enzymes.
The maca plant was highly prized in traditional Peruvian culture and considered sacred in its fermented form. It was used in ceremonies to bring strength and health to all those who consumed it
